Food is Medicine: Integrating Nutrition into Health Care

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In this grand rounds lecture Dariush Mozaffarian, MD, DrPH, explores the new science and updated dietary priorities to prevent and treat major chronic disease. Attention will be given to the types and strength of evidence behind different food as medicine approaches, and emerging policy priorities in this area. Dr. Mozaffarian is Dean at Tufts University and Jean Mayer Professor of Nutrition & Medicine.

Hosted by Mark Hyman, MD, Head of Strategy and Innovation, Cleveland Clinic, Center for Functional Medicine

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