Very tasty, you can make it as hot or as mild as you want. Quick easy dish – no muss no fuss
READY IN: 40mins
SERVES: 6
-
1⁄2
cup salsa (your choice hot or mild)
-
1⁄2
teaspoon cumin (optional)
DIRECTIONS
- Put the breasts in a 9×13-inch baking dish.
- Whisk remaining ingredients (except cornstarch) together until they are well blended.
- Pour over the breasts.
- Coat both sides of the breasts with the sauce.
- Bake in 400°F oven for approx 30 minutes or until the chicken is done.
- Remove breasts, keep warm. Pour the sauce into a sauce pan stir in the cornstarch that has been mixed with a tbsp of water, bring to a boil and allow to thicken whisk constantly.
- Pour over the chicken & serve.
RECIPE MADE WITH LOVE BY
