Zesty Low-Fat Chicken Breasts

recipe image

sushi

Very tasty, you can make it as hot or as mild as you want. Quick easy dish – no muss no fuss

READY IN: 40mins

SERVES: 6

  • 12

    cup salsa (your choice hot or mild)

  • 12

    teaspoon cumin (optional)

DIRECTIONS

  • Put the breasts in a 9×13-inch baking dish.
  • Whisk remaining ingredients (except cornstarch) together until they are well blended.
  • Pour over the breasts.
  • Coat both sides of the breasts with the sauce.
  • Bake in 400°F oven for approx 30 minutes or until the chicken is done.
  • Remove breasts, keep warm. Pour the sauce into a sauce pan stir in the cornstarch that has been mixed with a tbsp of water, bring to a boil and allow to thicken whisk constantly.
  • Pour over the chicken & serve.

RECIPE MADE WITH LOVE BY

sushi

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